Lowongan Kerja RD&A Technologist Kerry Jakarta Terbaru Bulan November 2017

CepatKerja.id - Lowongan kerja RD&A Technologist terbaru November 2017 Kerry Jakarta. Peluang karir terbaru hari ini merupakan lowongan kerja yang berasal dari perusahaan Kerry untuk posisi RD&A Technologist pada bulan November 2017 ini. Berikut info lebih detail mengenai Lowongan Kerja RD&A Technologist Jakarta November 2017 Kerry.

Lowongan Kerja RD&A Technologist Jakarta November 2017 Kerry

Pada hari ini bulan November 2017 Kerry kembali membuka kesempatan berkarir atau membuka Lowongan Kerja Terbaru bulan November 2017 untuk lulusan terbaru dengan kualifikasi sebagai berikut:


About Kerry:



      • Kerry Group is a world leader in ingredients and flavours serving the food and beverage industry globally, and a leading supplier of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales in excess of €5 billion and employ over 23,000 people globally. Founded in 1972 in Listowel, Co. Kerry, the Group has grown organically and through a series of strategic acquisitions and has succeeded in achieving sustained profitability.

        In 2009 in recognition of our global success and contribution to the Irish and International business and competitive landscape, Kerry Group was voted the winner of the prestigious Business and Finance ‘Company of the Year’ award.

        We supply over 15,000 food, food ingredients and flavour products to customers in more than 140 countries worldwide. Our consumer foods portfolio continues to expand and includes some of Ireland and the UK’s most recognised brands such as Denny, Dairygold, Shaw’s, Dawn, Cheestrings, Galtee, Charleville, Golden Cow, Low Low and Wall’s.

        Kerry prides itself on continuous innovation, technological creativity and business excellence in every area of the business, striving to enhance leadership positions in our consumer foods business and across global food and ingredients markets.

        We are looking for people with ambition, vision and a commitment to excellence in a dynamic business environment to achieve and sustain this growth on a long-term basis. In return we offer stimulating and rewarding careers from employee to management to leadership levels in a global food organisation.

        Description and Responsibilities :

        About the Role:

        This role contributes to projects from ideation through to product commercialisation supporting Kerry Research,Development & Applications team. The incumbent will be reporting to a senior RD&A member for snacks and meat end use market. The regular work involves compounding, sensory evaluation, shelf life study, application and potentially scale-up or production trials.

        Qualifications :

        Key Responsibilities:
        • Conducts basic research for the improvement of existing products and the development of new products, outlining procedures and specifications. ensures that ingredient functionality into final products fits the purpose of the customer.
        • Product & Raw Material Library Maintenance & Implementation.
        • Responsible for product development from initiation to launch conferring with senior Research Development &Application members. Interacts with process engineers, flavour experts, sales staff, marketing and End Use Market team, suppliers, manufacturing, customers and packaging and marketing specialists to resolve problems.
        • Develops food system formulations and related applications stability performance through demonstrated understanding of food formulation and chemical interactions.
        • Participates in designated RD&A projects. Ensures appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing.
        • Ensures that good laboratory practices and lab protocols are being met. Evolves record documentation and methodology into appropriate database. Maintains the calibration of laboratory instruments, proper calibration records and laboratory supply stock. Documents all research notes in lab books and computer databases. Documents and updates key learnings from work. Maintains laboratory, including upkeep of equipment, stocking of supplies and general cleaning of work areas. Actively participates in quality improvement for the function.
        • Builds further scientific knowledge through interactions with senior scientist and/or academic experts, literature reviews, regulatory monitoring, and application studies. Sources external literature to guide thinking on specific projects.

        Person Specification

        Qualifications, Skills and Experience:
        • Bachelors in Food Technology, Food Engineering, Chemistry, Food Science
        • 0-3 years' experience in Food industry
        • Laboratory, pilot plant and factory experience
        • Experience dealing with markets in Indonesia Snacks / Noodles market is highly desirable.

        Competencies Required:
        • Processing technology competency
        • Project Management skills/experience
        • Good communication & presentation skills

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